Advisory Council

Trusted advisers who help shape the FARE known today

Cliff Albert

Vice President, Marketing & Sales
Seda International Packaging Group

Doug Allison

VP of Industry Relations
PepsiCo Foodservice

John Andrews

Corp. Director of Culinary and Nutritional Services
Ohio Presbyterian Retirement Services

Rick Angelini

Cosmopolitan Catering

Kristin Bird

VP Foodservice, Channel Development
Tyson Foods

Keith Boston

VP of Foodservice
Cumberland Farms

Kimberli Carroll

Senior Vice President of C-Store & Foodservice Sales
Ruiz Food Products

Tom Coleman

Director of Retail Dining

Jack Cushman

Executive Vice President Food Services
Nice N Easy Grocery Shoppes

Jay Ellingson

Director, Food Safety & Quality Assurance
Kwik Trip Inc.

Larry Etter

SVP Foodservices and Operations
Malco Theatres

Steve Everett, Jr.

General Manager
Ovention, Inc.

Peter J. Fischbach

Vice President of Culinary Development
Gourmet Dining

John Fitzgerald

Division Vice President, Food Service
Segafredo Zanetti Coffee

Lamont Glendinning

VP of Business Development
Day 'n Night Bites/Land Mark Products Inc.

Rich Green

Director of Fast Fuel (Foodservice)

Steve Hammel

Dining Services Program Manager
Navy Region Southwest

Dan Henroid

Director, Nutrition and Food Services
UCSF Medical Center

Darrick Henry

Director/Chef of Dietary Services
Baylor Orthopedic & Spine Hospital at Arlington

Camp Howard

Director of Campus Dining
Vanderbilt University

Doug Hutchins

Vice President, Sales, Non Commercial Accounts
Sugar Foods

Lisa Jackson

National Sales Director
Home Market Foods

Jonathan Pinkser

Florida Regional Director
ACTS Retirement Communities

Kris Klinger

Director of Hospitality
University of Southern California

Ryan Krebs

Director of Foodservice
Rutter's Farm Stores

Don Laskey

Senior Director of Supply Chain Management
Which Wich Superior Sandwiches

Tony Lutfi

MARLU Investment Group/Arby's/Church's Chicken/Jack in the Box

Kirk Matthews

Director of Marketing
TravelCenters of America

Miles McMath

Director of Culinary Operations
St Jude's Children's Research Center

John McIntyre

Vice President, Industry Relations
Sysco Corporation

Joe Micatrotto Sr.

MRG Marketing & Management/Raising Canes Chicken Fingers

Angelo Mojica

Director of Food and Nutrition Services
University of North Carolina Healthcare

Jeff Moosa

Circle M Brands, LLC.

Terri Moreman

Associate Director, Food & Nutrition Services
United States Olympic Committee

Bob Pascal


Dan Phalen

Corporate Executive Chef
Luby's Fuddruckers

Sharon Porter

Director, Sales & Marketing
Kerry Convenience / Insight Beverages

John Pryor

Board of Directors
Crispers Restaurants

Gene Rech

Director, Foodservice Sales
Johnsonville Sausage

LaGretta Riley

Assistant Retail Manager
Michigan State University

Kurt Rodhe

Rodhe's Marketplace IGA

Kirk Rodriguez

Managing Director, Hospitality Services
Texas Tech University

James Roth

Executive Chef
Elmhurst Memorial Healthcare

Michael Sawyer

Associate Director of Dining Services
University of Texas-Austin

Cindy Schmidt

Senior Perishables Specialist
Skogen's Festival Foods

Michael Sherlock

Vice President of Fresh Food and Beverage
Wawa, Inc.

Laurence Shiner

Executive Chef
Indiana State University

Randy Smith

Sr. Management Consultant, Catering Field Operations
Chick-fil-A, Inc.

Lon Southerland

Vice President Business to Consumer
Illy Coffee

Jared Scheeler

Managing Director
The Hub Convenience Stores

Ken Toong

Executive Director of Auxiliary Enterprises
University of Massachusetts Amherst

Pete Torres

Kitchen Manager

Jennifer Vespole

Director of Food Service
QuickChek Corporation

Courtney Williams

Executive Director of Foodservice
Family Express

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