A wrapped burrito filled with grilled chicken, rice, corn, peppers and onion, partially wrapped in a large denomination bill, on a dark surface

Event Info

Attend professionally, grow personally.

The FARE Conference brings together foodservice operators from across the industry to share ideas, build connections, and gain the cross-segment advantage.

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Gaylord Texan

The 2016 FARE Conference was held at the Gaylord Texan, a premier resort and convention destination offering world-class meeting spaces and hospitality in the Dallas-Fort Worth area.

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Gain CEU Credits at FARE

Attendees had the opportunity to earn Continuing Education Units (CEUs) through participation in education forums and sessions, supporting ongoing professional development.

Connect with the right people, in the right environment…

FARE is designed to foster meaningful connections between operators, suppliers, and industry leaders in a focused, professional setting.

The Attendee Experience

From curated networking sessions to hands-on culinary competitions and education forums, every element of the conference is built to deliver actionable insights and lasting relationships.

The FARE Conference is designed specifically for foodservice operators who want to gain a true cross-segment advantage. By bringing together leaders from restaurants, convenience stores, universities, and other foodservice sectors, the event creates a unique environment where diverse perspectives converge. Attendees leave with fresh ideas that transcend their own segment, discovering operational insights and innovative approaches they can adapt immediately. The exchange of knowledge between senior-level decision-makers from different corners of the industry is what makes this gathering invaluable. It is not simply about hearing speakers, but about engaging in real conversations with peers who face similar challenges from different angles.

Professional growth is a central pillar of the FARE Conference experience. Beyond the networking and idea exchange, the event offers structured education forums and sessions designed to sharpen leadership skills and deepen industry knowledge. Attendees have the opportunity to earn Continuing Education Units, supporting their ongoing development and demonstrating a commitment to staying current in a rapidly evolving field. The educational programming covers a broad range of topics relevant to today's foodservice environment, from operational efficiency to emerging trends. These sessions are led by experienced practitioners who understand the realities of running a foodservice business day to day.

The setting of the conference plays an important role in fostering meaningful connections. The Gaylord Texan in the Dallas-Fort Worth area provides a world-class resort environment with ample space for both formal sessions and informal networking. This destination allows attendees to step away from their daily routines and focus fully on the business of food. The carefully designed schedule balances educational content with dedicated time for building relationships with peers, suppliers, and industry thought leaders. Whether through scheduled sessions or casual conversations between events, the atmosphere encourages the kind of genuine exchange that leads to lasting professional relationships and actionable takeaways.

Contact Info

For questions about the FARE Conference, reach out to the appropriate team member below.

Name Role
Jena Pinson Conference Organizer
Mark Hatch Conference Organizer
Jacob Winsor Conference Organizer
Luke Kircher Conference Organizer
James Rogers Conference Organizer