Register for the most compelling FARE Conference yet
There’s nothing as powerful as being around like-minded professionals who share your passion to rejuvenate your focus and unlock your potential. It’s the unique conferences like FARE that help bring new energy to your work and personal life. Our mission is simple—drive debate, find common threads, report the trends and create opportunities to connect that cannot be reproduced.
Attend FARE 2017 and you’ll come away with new ideas to expand upon and different approaches to implement. And you never know, attending this conference might help you on your way to becoming an expert yourself.
Proudly displaying “everything’s bigger in Texas,” Gaylord Texan Resort & Convention Center invites visitors to a first-class experience with Southern hospitality. Overlooking the beautiful Grapevine Lake, our hotel offers a one-of-a-kind retreat with luxurious accommodations, first-class restaurants, eclectic shops and 4.5 acres of lush indoor gardens and winding waterways.
For booking and more hotel information, CLICK HERE.
Continuing Education Hours: 13.5
General Continuing Education Hours: 11.5
Food Show Hours: 7
“Very well organized event with top industry experts communicating pertinent information that attendees could use; I certainly did once I was back in my office.”Ana Martinez
Pacific Gateway Concessions
“Excellently executed. Meaningful from start to finish: the sessions, speakers and suppliers!”Molly Fierro
Vice President, Programs,
“Overall, I thought the conference was great! It was very intimate, smaller group of people, which allowed us to better interact with other attendees, speakers, vendors, etc.”Michael Elliott
Associate Category Manager, Hot Foods,
RaceTrac Petroleum, Inc.
“I received a lot of good information at the breakfast roundtable and the breakout sessions. I find these agenda items very helpful.”Alan Crabtree
Multi Unit Manager Convenience,
“One of, if not the best, foodservice conferences of the year.”Wesley Price
Fresh Products Category Manager,
“At FARE there are always some new vendors and new items that have application to my business.”Jerry Weiner
Vice President Food Service,
“I really enjoyed the breakfast roundtables and the exchange of ideas/concerns on the part of my peers.”Benjamin Lucky
Project Manager - QSC,
“I have been to many different food conferences over the years, but FARE is by far the best. Great networking … all was very well laid out.”David Decker
Executive Food Service Director,
Life Care Centers of America
“Overall, great information and certainly worth the time out of the office.”Holly Veale
McLane Company, Inc.
Registration & Hotel Assistance:
Senior Manager, Conference Operations
Director, Trade Relations, Foodservice
Director, Trade Relations, Convenience
Director, Sponsor Relations
Director, Client Relations, Convenience